Description
Introducing
| Italian Bruschetta Toast | 4.23 oz. | |
| Italian Breadsticks | 4.23 oz. | |
| Bagliani’s Imported Italian Tomato Passata (Puree) | 24 OZ. | |
| Bellino Tomato Bruschetta | 13 oz. | |
| Cento Marinated Artichokes | 6 oz. | |
| Bagliani’s Pitted Seasoned Olive Medley | 7 oz. | |
| Bagliani’s Crushed Red Pepper | 6 oz. | |
| Bellino Roasted & Marinated Peppers | 12 oz. | |
| Dry Cured Italian Salami | 1 pc. | |
| Dry Cured Sweet Soppressata | 1 pc. | |
| Bagliani’s House Aged Sharp Provolone | 1/2 lb. | |
| Bagliani’s House Table Cheese (Provolone & Cheddar) | 1/2 lb. | |
| Bagliani’s Extra virgin Olive Oil | 16.9 oz. | |
| Aged Balsamic Vinegar | 16.9 oz. | |
| Maurizio Artisan Pasta | 17 oz. | |
| Bagliani’s Sweet Soppressata | 1 lb. | |
| Dececco Penne Rigate | 1 lb. | |
| Anna Long Fusilli | 1 lb. | |
| Bagliani’s Tomato Sauce | 24 oz. | |
| Bagliani’s Pecorino Romano Grated Cheese | 1/2 pt. | |
| Ferrara Italian Torrone | 3.53 oz. | |
| Little Gina’s Pizzelle | 6 oz. | |
| Bagliani’s Almond Biscotti | 4.6 oz. | |
| Imported Pannetone | 1 lb. | |
| Italian Arborio Rice (Risotto) | 16 oz. |
